Executive Culinary Specialist

4 weeks ago


Mudgeeraba, Queensland, Australia Marriott Full time
About the Role

As an Executive Culinary Specialist at Marriott International, you will be part of a dynamic team that delivers exceptional culinary experiences to our guests. We are committed to providing a safe and inclusive work environment for all associates.

Job Summary

We are seeking a highly skilled Commis Chef with a passion for delivering high-quality dishes in a fast-paced kitchen environment. The successful candidate will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.

Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Maintain food logs and monitor the quality and quantity of prepared food.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
Requirements

To be considered for this role, you must have:

  • At least 3 years of related work experience.
  • Techincal, Trade, or Vocational School Degree.
Benefits

Marriott International offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program.

$65,000 - $80,000 per year (estimated).



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