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Senior Food Product Developer
2 weeks ago
About the Position
This role oversees customer product development, ensuring a deep understanding of project objectives and technological requirements. It involves collaborating closely with sales, marketing, and other teams to provide expert advice on product applications and suitability.
">- Customer Product Development;
Responsibilities Include:
The position will involve acting as the face of the company for customers, advising on product selection and providing technical support. It will also require close collaboration with various teams to ensure seamless execution of duties. Key responsibilities include:
- Product Expertise
- Ensure that all projects meet customer requirements and expectations.
- Act as the primary point of contact for customers regarding product applications and suitability.
- Collaborate with cross-functional teams to develop innovative solutions.
- Conduct sensory tests and analyze data to inform product development decisions.
- Develop and implement product training programs to enhance customer knowledge.
- Project Management
- Plan, coordinate, and execute customer product development projects.
- Lead team members to achieve project goals and objectives.
- Identify and mitigate potential risks and issues.
- Develop and manage project timelines and budgets.
- Stakeholder Engagement
- Build strong relationships with internal stakeholders to ensure effective communication and collaboration.
- Engage with external partners and suppliers to identify opportunities for growth and innovation.
- Communicate project progress and results to key stakeholders.
- Continuous Improvement
- Monitor industry trends and competitor activity to inform strategic decisions.
- Identify areas for improvement and develop strategies to enhance product offerings.
- Collaborate with cross-functional teams to drive innovation and growth.
Requirements
For this position, we seek an experienced professional with:
- Bachelor's or Master's degree in Food Science or Food Technology.
- Demonstrated experience in food industry product development.
- Knowledge of chocolate industry preferred.
- Strong project management skills.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.
- Fluent Business English.
- Foundation knowledge and qualification as a professional food scientist/food technologist.