Culinary Professional

1 week ago


Ryde, Australia Calvary Care Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Calvary Care. As a Cook, you will be responsible for preparing and cooking high-quality, nutritionally balanced meals for our residents.

Key Responsibilities
  • Assist the Head Chef in planning, preparing, and cooking meals for residents, taking into consideration their dietary requirements and preferences.
  • Collaborate with the kitchen team to create menus that are both nutritious and appealing.
  • Ensure all meals are prepared and served in a timely manner.
  • Maintain a clean and organized kitchen, following food safety and hygiene protocols.
Requirements
  • Minimum 5 years of experience in a similar role.
  • TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards).
  • Experience in an aged care or healthcare setting is desirable.
  • Knowledge of IDDSI and nutritional guidelines.
  • Ability to cook meals in line with planned menus.
  • Completion of HLTFSE001 – Follow Basic Food Safety Practices or willingness to obtain.
  • Effective interpersonal communication, both written and verbal.
  • Working knowledge of WH&S and Infection Control.
  • Ability to operate standard domestic and industrial kitchen equipment.
About Calvary Care

At Calvary Care, our staff matter. With over 130 years of experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity, and background alongside a team of professionals who care for our patients, residents, and clients.

Benefits
  • NFP salary packaging benefits, discounted health insurance, and gym memberships.
  • Paid parental leave.
  • Training, development pathways, and career opportunities.
  • Flexible hours that make sense for you.


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