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Culinary Specialist
2 months ago
Key Responsibilities:
* Assist the head chef to plan, prepare, and cook meals for residents, taking into consideration their dietary requirements and preferences.
* Collaborate with the kitchen team to create menus that are both nutritious and appealing.
* Ensure all meals are prepared and served in a timely manner.
* Maintain a clean and organized kitchen, following food safety and hygiene protocols.
Requirements:
* Minimum 5 years experience in a similar role.
* TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards).
* Experience in aged care or healthcare setting.
* Knowledge of IDDSI and nutritional guidelines.
* Ability to cook meals in line with planned menus.
* Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain.
* Effective interpersonal communication; both written and verbal.
* Working knowledge of WH&S and Infection Control.
* Ability to operate standard domestic and industrial kitchen equipment.
Why Work for Calvary?
At Calvary, our staff matter. We offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity, and background alongside a team of professionals who care for our patients, residents, and clients.
Your Benefits:
* NFP salary packaging benefits, discounted health insurance, and gym memberships.
* Paid parental leave.
* Training, development pathways, and career opportunities.
* Flexible hours that make sense for you.
Please note the following:
* As part of the application process, you will be required to complete pre-employment checks, which may include, but are not limited to, reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role.
* You may be required to provide evidence of immunization as required for your role.
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