Culinary Team Lead

1 week ago

Adelaide, South Australia beBeeSousChef Full time $80,000 - $120,000
Job Overview

This role is responsible for maintaining kitchen efficiency and consistency in a fast-paced environment. The ideal candidate will possess strong leadership skills to motivate culinary professionals.

Key Responsibilities:
  • Collaborate with senior chefs to develop food preparation strategies.
  • Supervise kitchen staff during meal preparation and service, ensuring high-quality dishes are presented to standards.
  • Monitor kitchen operations to maintain food freshness and consistency.
  • Develop junior staff members through training and mentorship.
  • Maintain compliance with food safety regulations and best practices.
  • Manage inventory and control food costs.
  • Participate in menu development and cost analysis.
  • Handle kitchen scheduling, ordering, and supplier communication.
  • Ensure a clean, organized kitchen workspace.
  • Address any kitchen-related issues promptly.
Requirements:
  • Culinary degree or equivalent qualification required.
  • Minimum 5 years of experience in professional kitchens, with at least 2 years in supervisory roles.
  • Prior experience in high-end restaurants or hotels preferred, banquets experience highly valued.

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