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Culinary Team Lead

2 weeks ago

Adelaide, South Australia beBeeSousChef Full time $52,000 - $82,000
Culinary Leadership Opportunity

As a visionary in the art of responsible hospitality, we seek an accomplished Sous Chef to join our team. With over 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries, our organization embodies innovation and excellence.

You will be part of a dynamic environment where you can thrive, grow, and pursue your career goals. We offer a supportive setting for personal development, skill enhancement, and professional growth opportunities within our hotel or other hospitality environments worldwide.

Culinary Excellence is a Work of Heart

Key Responsibilities:
  • Collaborate with the Executive Chef to develop and implement culinary strategies and activities.
  • Lead and coordinate kitchen teams during food preparation and service.
  • Ensure dishes meet hotel standards.
  • Monitor kitchen operations to maintain quality, freshness, and consistency.
  • Train, mentor, and develop junior kitchen staff.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen inventory and cost control.
  • Contribute to menu development and pricing.
  • Handle kitchen scheduling, stock ordering, and supplier communication in the absence of the Executive Chef.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Address and resolve any kitchen or food-related issues promptly.
  • Stay updated with culinary trends and new techniques.
Qualifications:
  • Culinary degree or equivalent qualification required.
  • Minimum 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
  • Proven experience in high-end restaurants or premium hotels is preferred. Banquets experience is highly valued.

We offer a comprehensive compensation package, including competitive salary, benefits, and opportunities for advancement.

Please submit your application if you are a motivated and skilled Sous Chef seeking a challenging opportunity to lead a kitchen team and drive culinary excellence.