Leading Culinary Operations

1 week ago

Adelaide, South Australia beBeeCulinary Full time $100,000 - $110,000
Job Description

Ibis Adelaide is proud to announce an opportunity for a culinary leader to join our team. Our hotel has consistently been recognized as one of the best in Australia, and we are looking for someone who shares our passion for delivering exceptional guest experiences. The successful candidate will have a proven track record of developing and motivating kitchen teams, excellent communication skills, and a strong working knowledge of HACCP principles.


Required Skills and Qualifications
  • Proven experience as a Sous Chef or hands-on Head Chef with a track record of developing, motivating, and leading kitchen teams.
  • Excellent communication skills and the ability to foster positive working relationships with colleagues, suppliers, and service staff.
  • Relevant culinary qualifications, including a strong working knowledge of HACCP principles.
  • Food Safety Supervisor certification, as required under South Australian legislation.

Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • A permanent, ongoing position with reliable hours.
  • The opportunity to work alongside like-minded professionals who are passionate about quality, consistency, and good vibes.
  • Global perks through Accor's extensive network, including discounts on accommodation, dining, and experiences.
  • Secure car parking in a prime CBD location.
  • Laundered uniform provided.
  • Learning and development opportunities to help you grow and thrive.

Others

We are committed to creating a positive and inclusive work environment that values individuality and fosters growth. If you are a motivated and experienced chef who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.

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