Senior Culinary Manager

1 day ago

Sydney, New South Wales, Australia beBeeCulinary Full time $64,000 - $94,000
Job Overview

Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, state-of-the-art gym overlooking the city skyline, exclusive top-floor Executive Lounge, and our well-renowned luxurious spa.

We are committed to creating an energizing, rewarding, and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Key Responsibilities
  1. Manage Banqueting operations on a day-to-day basis with additional outlets as required.
  2. Ensure food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
  3. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
  4. Collaborate with the Senior Sous Chef and Culinary Director to create menus and manage recipe costing inclusive of outlet menus, seasonal menus, and special event menus.
  5. Continually strive for innovative, quality, value-for-money food which is presented and served in the most complimentary way.
  6. Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
  7. Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
  8. Work closely with the Food & Beverage Management to meet food and beverage operational objectives.
  9. Coordinate the stewarding team to meet the kitchen's requirements.
  10. Implement the Accor Vision and demonstrate active use of Accor Values.
  11. Efficiently manage rostering and talent of the team.
  12. Assist in kitchen recruitment and onboarding.
Required Skills and Qualifications
  • Commercial Cookery qualification.
  • High motivation with excellent attention to detail.
  • 1-2 years experience in a similar role.
  • Strong communication skills and attention to detail.
  • Ability to work a rotating roster including weekends and public holidays.
  • Working understanding of food safety standards and HACCP.
  • Ability to work under pressure and meet tight deadlines.
Benefits

As a member of our culinary team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences.

Daily privileges include artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday.

To support your continued growth, we offer a distinguished learning platform—an elegant fusion of expert knowledge and tailored development—ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

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