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Executive Chef

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Ballarat, Victoria, Australia Tgifridays Full time
About The Sporting Globe

We are a vibrant and energetic sports bar and restaurant, offering a unique dining experience that combines great food, drinks, and sports action. Our team is passionate about delivering exceptional quality food and service to our guests, and we're looking for a talented Sous Chef to join our kitchen team.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and contribute to the success of our business. As a key member of our culinary team, you will be responsible for ensuring that all meals are cooked to the highest standards, and that our kitchen operations run smoothly and efficiently.

Key Responsibilities
  • Menu Development and Execution

Work with our Head Chef to develop and implement new menu ideas, ensuring that they are innovative, delicious, and meet our high standards.

Kitchen Operations

Lead and manage our kitchen team, ensuring that all meals are cooked to the highest standards and that our kitchen operations run smoothly and efficiently.

Staff Management

Recruit, train, and develop our kitchen staff, ensuring that they have the skills and knowledge needed to deliver exceptional quality food and service.

Food Safety and Quality

Ensure that all food is prepared and cooked to the highest standards of food safety and quality, and that our kitchen meets all relevant health and safety regulations.

Inventory Management

Manage our kitchen inventory, ensuring that we have the right stock levels and that we are minimizing waste and reducing costs.

Cost Control

Work with our finance team to manage our kitchen costs, ensuring that we are meeting our budget targets and that we are minimizing waste and reducing costs.

Requirements
  • Experience

At least 2 years of experience as a Sous Chef in a high-volume kitchen environment.

Qualifications

Certificate III or IV in Commercial Cookery, or equivalent.

Skills

Excellent leadership and communication skills, with the ability to motivate and inspire our kitchen team.

Knowledge

Strong knowledge of food safety and quality, inventory management, and cost control.

What We Offer
  • Competitive Salary

A competitive salary package, including a base salary and performance-based incentives.

Benefits

A range of benefits, including discounts on food and drink, personal development opportunities, and a rapidly expanding business with opportunities for career growth.