Restaurant Shift Leader
6 months ago
**Position**:Food & Beverage Supervisor
**Location**: Mornington Peninsula
**Salary**:$70,000 - $78,000 per annum
**The Client**:
Nestled in the heart of the renowned winery region, the upscale dining establishment is known for its impeccable service, exquisite cuisine, and perfectly paired wines. We're seeking a dedicated Food & Beverage Supervisor to lead the team and contribute to the culinary excellence that defines the establishment.
**Key Responsibilities**:
**As a Food & Beverage Supervisor, you will**:
- **Oversee a team of 20 staff, ensuring seamless operations and exceptional guest experiences.**:
- **Maintain the high standards of service and attention to detail that the guests expect.**:
- **Collaborate with the kitchen and wine experts to ensure flawless food and wine pairings.**:
- **Train and develop staff to deliver excellence in customer service.**:
- **Assist in organising events and special occasions, making them memorable for our patrons.**
**What We're Looking For**:
- Previous experience in a supervisory role within a restaurant or similar setting.
- Passion for food, wine, and delivering a superior dining experience.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced, dynamic environment.
- A commitment to fostering a positive team culture.
**Why Join Us**:
- **Be part of a dedicated team in a breathtaking winery region.**:
- **Showcase your leadership skills in an upmarket dining setting.**:
- **Competitive salary range of $70,000 - $78,000 per annum.**:
- **Opportunity to contribute to unforgettable culinary experiences.**
**Salary**: $70,000.00 - $78,000.00 per year
Schedule:
- 8 hour shift
Application Question(s):
- Have you worked as a Restaurant Supervisor prior?
**Experience**:
- F&B: 5 years (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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