Executive Chef
2 days ago
We are seeking a highly skilled and experienced Chef to join our team at Contemporary Catering. As a key member of our kitchen team, you will be responsible for the production and delivery of high-quality meals, ensuring a smooth operation and exceptional resident dining experience.
Key Responsibilities:
- Oversee and support resident dining experience
- Lead and manage kitchen team
- Manage compliance related to food safety, WHS, and quality
- Stock control and ordering
- Food cost management
- Communicate with facility management, residents, and families
Requirements:
- Chef qualifications
- Experience within Aged Care with a strong understanding of modified texture and dietary needs
- Understanding of food cost management
- Proactive approach to continuous improvement
- Strong personal presentation and grooming skills
- Food Safety legislation understanding
About Us:
Contemporary Catering is a family-owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria, employing over 700 staff, and offer opportunities for career development and progression.
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