Leading Venue Manager

1 week ago


Sydney, New South Wales, Australia beBeeVenueManagement Full time $80,000 - $100,000
Job Title: Venue Manager

We are seeking an experienced Venue Manager to lead our team with a passion for food and beverage management.

Main Responsibilities:
  • Team Leadership: Oversee the Front of House team, including training, recruitment, rostering, payroll, and liaison with the Back of House team.
  • Front of House Operations: Develop seating plans, execute opening and closing procedures, provide exceptional customer service, manage the pass, and liaise with the BOH staff.
  • Customer Relations Management: Manage the restaurant booking system, handle customer queries, and maintain ongoing customer relationships.
  • Beverage Development: Design and implement a profitable beverage list, create pairings and cocktails, and establish relations with drink suppliers.
  • Venue Management: Conduct stock takes, manage ordering, perform administration tasks, and ensure compliance with health and safety regulations.
  • Event Coordination: Supervise FOH activities, set up and dismantle events, collaborate with the BOH team, and communicate with customers and external suppliers.
  • Business Growth Strategy: Identify opportunities for business expansion, liaise with business owners, and provide regular feedback on business performance.

The ideal candidate will possess a positive attitude, strong work ethic, enthusiasm for customer service, interest in food, beverages, farming, and the environment, as well as effective administration skills and hands-on FOH experience.


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