Executive Culinary Director
3 days ago
Job Opportunity
This is a standout chance for an experienced and motivated culinary leader to step into a hands-on leadership role within a dynamic, high-volume kitchen environment.
- You will take full ownership of day-to-day kitchen operations across two popular outlets, bringing a balance of operational excellence, creative menu direction, and genuine team development.
- Leading, mentoring and developing a diverse team of chefs and kitchen staff.
- Overseeing the daily operations of two kitchens in a busy dual-venue setting.
- Ensuring high standards of food quality, presentation, and hygiene are maintained at all times.
- Managing supplier relationships and monitoring food costs.
- Coordinating staff rosters and ensuring efficient service during peak trade.
- Collaborating closely with senior management to develop menus that delight loyal guests and attract new diners.
- Fostering a positive, respectful work environment aligned with the company's core values.
- Taking a proactive, hands-on approach, you won't be stuck behind a desk.
Key Responsibilities:
- Developing a stable full-time brigade.
- Driving business success.
- Providing clear pathways for career progression.
Requirements:
- Proven experience as a Head Chef in a busy, high-volume environment.
- Strong knowledge of traditional cooking methods.
- A hands-on leadership style with the ability to motivate, train and retain staff.
- Strong operational skills, with experience managing food costs.
- Excellent communication and organisational skills.
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