Sous Chef Pastries

Pastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - MelbourneCompetitive Salary Package and Visa SponsorshipWe are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin star)standard...

Pastry Department Head - Melbourne RestaurantWe are seeking a highly skilled and experienced Pastry Department Head to join our team at a world-renowned restaurant in Melbourne.The successful candidate will be responsible for overseeing the pastry team, developing menus, and maintaining the highest standards of quality and presentation.Menu Development:...

Pastry Sous Chef Opportunity in MelbourneWe are collaborating with a renowned, award-winning venue in Melbourne known for its exceptional culinary standards and innovative approach to dining experiences.This esteemed restaurant seeks a highly experienced Pastry Sous Chef to join their team. The ideal candidate will possess a solid background in high-end...

Job DescriptionAs a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You'll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You'll be involved in menu planning, mentoring junior chefs, and keeping the...

Job DescriptionAs a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You'll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You'll be involved in menu planning, mentoring junior chefs, and keeping the...

In partnership with a very successful restaurant group in Australia that boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne.This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.The...

In partnership with a very successful restaurant group in Australia that boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne.This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.The...

The OpportunityWe are seeking an experienced Pastry Chef de Partie to join our dynamic culinary team at the MCG. As a Pastry Chef de Partie, you will play a vital role in delivering high-end food offerings across multiple restaurants, corporate dining, and events.You will have the opportunity to work with a talented team of chefs and kitchen staff to create...

Senior Pastry Manager - High-End RestaurantJoin our team at a world-class restaurant in Melbourne, renowned for its commitment to culinary excellence and innovation.We are seeking a seasoned Senior Pastry Manager to oversee our pastry team and contribute to the development of our menus.Menu Development: Collaborate with our Executive Chef to create...

About the RoleAs a key member of the Events Kitchen team, you will be responsible for delivering exceptional pastry items that exceed guest expectations. Your expertise in bread, cakes, biscuits, desserts, and pastry production will contribute to the overall success of our culinary operations.You will work closely with the Head Pastry Chef to create new...

Work across our premium corporate sites in Melbourne as a Sous ChefSous Chef$38.58Genuine flexibility– choose your own shifts and create your own roster.Opportunity to gain further experience from multiple experts in the Hospitality industry.Our team members nourish the bodies and minds of thousands of people every day, through food and support services...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

EXECUTIVE SOUS CHEFExecutive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and...

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Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

EXECUTIVE SOUS CHEFThe Fresh Collective Pty invites applications for an Executive Sous Chef to lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.About Us:Museums Victoria is home to some of Australia's most treasured collections...

Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience...

Job DetailsWe are recruiting a Sous Chef to join our team in Melbourne.The successful candidate will be responsible for:Menu planning and developmentFood cost estimation and inventory managementLiaising with suppliers and managing kitchen operationsMaintaining high-quality dishes and ensuring compliance with hygiene regulationsA relevant Commercial Cookery...