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Fine Dining Sous Chef Job

1 week ago

Melbourne, Victoria, Australia Hospitality Recruits Full time
Job Details

We are recruiting a Sous Chef to join our team in Melbourne.

The successful candidate will be responsible for:

  • Menu planning and development
  • Food cost estimation and inventory management
  • Liaising with suppliers and managing kitchen operations
  • Maintaining high-quality dishes and ensuring compliance with hygiene regulations

A relevant Commercial Cookery qualification and minimum 3 years' experience as a Sous Chef are required for this role.