Junior Sous Chef

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Company DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...

Company DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...

Pastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - MelbourneCompetitive Salary Package and Visa SponsorshipWe are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin star)standard...

Work across our premium corporate sites in Melbourne as a Sous ChefSous Chef$38.58Genuine flexibility– choose your own shifts and create your own roster.Opportunity to gain further experience from multiple experts in the Hospitality industry.Our team members nourish the bodies and minds of thousands of people every day, through food and support services...

EXECUTIVE SOUS CHEFExecutive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and...

Job DescriptionAs Junior Sous Chef, you will play a pivotal role in enhancing our culinary team's performance and delivering outstanding dining experiences across two kitchens and multiple outlets.You will support the culinary leadership team in ensuring smooth operations, maintaining high standards, and contributing to the success of all dining areas.This...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

EXECUTIVE SOUS CHEFThe Fresh Collective Pty invites applications for an Executive Sous Chef to lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.About Us:Museums Victoria is home to some of Australia's most treasured collections...

Sous Chef, The Smokin' Fox, GlasgowFull Time, Permanent, 45 Hours PW£33,000 Base Salary, Plus TRONC and BonusTotal earning of £38-£40,000paAt The Smokin' Fox, we're more than just a pub and kitchen – we're a welcoming venue where great food, exceptional drinks, and quality hospitality come together. Located in the heart of Glasgow, just moments from...

Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience...

Job DetailsWe are recruiting a Sous Chef to join our team in Melbourne.The successful candidate will be responsible for:Menu planning and developmentFood cost estimation and inventory managementLiaising with suppliers and managing kitchen operationsMaintaining high-quality dishes and ensuring compliance with hygiene regulationsA relevant Commercial Cookery...

Location: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...

Kitchen Leadership Opportunity with Three Blue DucksWe are a forward-thinking dining venue located in the heart of Melbourne, dedicated to providing exceptional culinary experiences while promoting sustainability and local sourcing. As a respected member of the Melbourne food scene, we strive to create a dynamic work environment that fosters creativity and...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our Food and Beverage Department on a full-time basis. As the key operational leader, you will be responsible for delivering consistent quality food while managing costs and ensuring alignment with business objectives.

We are seeking experienced Head Chefs and Sous Chefs to join our team in Melbourne. As a key member of our kitchen team, you will be responsible for leading a high-performing team and maintaining the highest standards of food safety and quality.Key ResponsibilitiesThe successful candidate will have a proven track record in managing kitchen operations,...