High-End Pastry Leader
6 days ago
Join our team at a world-class restaurant in Melbourne, renowned for its commitment to culinary excellence and innovation.
We are seeking a seasoned Senior Pastry Manager to oversee our pastry team and contribute to the development of our menus.
- Menu Development: Collaborate with our Executive Chef to create innovative pastry dishes that meet our high standards.
- Team Leadership: Direct and motivate a large team of pastry chefs, ensuring they have the skills and knowledge to excel.
- Operational Efficiency: Manage inventory, supplies, and kitchen workflows to ensure seamless daily operations.
- Culinary Expertise: Demonstrate exceptional technical skills in crafting high-quality desserts, pastries, and baked goods.
- Quality Control: Maintain the highest standards of food preparation and presentation.
Requirements:
- Proven track record as a senior pastry manager or sous chef in a high-end establishment.
- Demonstrated expertise in leading and developing teams.
- Exceptional culinary skills and knowledge of pastry arts.
- Ability to manage inventory, supplies, and kitchen workflows efficiently.
- Culinary arts degree or equivalent professional certification.
- Minimum 5 years of experience as a senior pastry chef.
Benefits:
- A competitive salary package reflecting your experience and expertise.
- Opportunities for career advancement within a prestigious restaurant group.
- A dynamic working environment that fosters creativity and excellence.
- Sponsorship for permanent residency.
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