Executive Food and Beverage Manager

2 months ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time

About the Role:

We are seeking an exceptional Assistant Food and Beverage Manager to join our team at Lancemore Lindenderry Red Hill. As a key member of our Food and Beverage team, you will be responsible for delivering seamless service experiences in a warm, relaxed, and stylish environment.

Key Responsibilities:

  • Lead the day-to-day operations of the restaurant, bar, room service, and minibar, ensuring smooth service delivery across all guest touchpoints.
  • Act as a key leader in delivering exceptional service for events held at the restaurant and property, working to maximize guest satisfaction.
  • Collaborate with the Food and Beverage Manager to finalize rosters, ensuring optimal staffing levels for Breakfast, Lunch, and Dinner service, as well as any property-based events.
  • Maintain and develop the wine list, sharing your passion and knowledge with guests while managing its cost-effectiveness.
  • Support the development of the restaurant team, providing training and guidance to ensure consistency in service standards and team engagement.
  • Be an active presence on the floor, the face of Lindenderry's dining experience, ensuring guest interactions are both engaging and seamless.

About You:

To be successful in this role, you will be a dynamic individual with a flair for creativity, a passion for delivering flawless hosted dining experiences, and a natural ability to motivate and develop yourself and your people.

What We Are Looking For:

  • A natural leader with experience in restaurant operations, ideally within the luxury segment.
  • A genuine passion for food and wine, with the ability to showcase local flavors and wines to our guests.
  • Strong interpersonal skills, with the ability to build rapport with both guests and your team.
  • RSACertification, along with sound knowledge of local liquor licensing regulations.
  • A commitment to delivering impeccable guest service and ensuring exceptional dining experiences.
  • Strong organizational skills to manage time, priorities, and multiple tasks within a dynamic environment.

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