Talented Culinary Operations Manager Wanted

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Club Wyndham Port Douglas. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food and beverages are prepared and presented to the highest standards.Key responsibilities will...

Deliver Exceptional Culinary ExperiencesAt Travel + Leisure Co., we strive to put the world on vacation. Our mission is clear: to provide unparalleled culinary experiences that leave a lasting impression on our guests. As the Chef de Partie, you will play a pivotal role in bringing this vision to life.About the RoleThis is an exciting opportunity to join our...

World-Class Culinary ExperienceWe are seeking a highly skilled Chef de Partie to join our team at Club Wyndham Port Douglas, located in the heart of tropical Queensland.About Us:At Travel + Leisure Co., we are dedicated to delivering exceptional experiences for our guests. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham,...

Career Opportunity: Culinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to lead our culinary team at Club Wyndham Port Douglas.Company OverviewAt Travel + Leisure Co., our mission is to provide exceptional vacation experiences for millions of travelers worldwide. Our Vacation Ownership business line includes...

We Create Exceptional Dining ExperiencesAt Travel + Leisure Co., our mission is to deliver unforgettable culinary experiences that exceed our guests' expectations. Our culinary team is dedicated to creating innovative dishes that showcase the finest ingredients and culinary techniques.Your RoleAs the Chef de Partie, you will be responsible for leading the...

About Us :Ferntree Rainforest Hotel is a luxurious getaway nestled in the heart of Cape Tribulation, where the rainforest meets the reef. This environmentally-friendly resort boasts stunning gardens designed to attract the region's unique wildlife.About You :Proven experience as a Head Chef in high-volume restaurantsStrong leadership skills to manage and...

Lead Culinary Excellence in Tropical ParadiseWe're seeking an accomplished Chef de Partie to spearhead our culinary operations at Club Wyndham Port Douglas, a stunning tropical resort nestled amidst world-renowned Four Mile Beach and the Daintree Rainforest.Your mission will be to run the day-to-day kitchen operation, crafting menus that exceed guest...

We are Seeking a Talented Master Culinary Professional to Join our TeamAt Wyndham Destinations, we believe in delivering exceptional guest experiences and providing our team members with the tools and opportunities they need to grow and succeed.About the Role:We are currently seeking an experienced and skilled Master Culinary Professional to join our team at...

Embark on a fulfilling career with Sheraton Hotels & Resorts as a Senior Executive Culinary Leader. As a key member of our food and beverage leadership team, you will oversee the daily operations of our kitchen and work closely with the Head Chef to ensure seamless communication and collaboration.About the RoleLead a talented culinary team to deliver...

We are seeking a highly motivated and organized Culinary Operations Assistant to join our team at Quicksilver Group.About the RoleThis is a permanent part-time or casual position working 4-5 days per week (around 25 hours per week, potentially more). Based in Port Douglas and reporting to the Catering Manager, your key responsibilities will include:Preparing...

Unlock Your Potential as a General ManagerWe are seeking a highly skilled and experienced General Manager to lead our resort team. As a key member of our management team, you will be responsible for the daily operational success of the resort, ensuring exceptional customer experiences and driving revenue growth.Key Responsibilities:Lead and manage a team of...

Job SummaryWe are seeking a highly skilled Culinary Artisan to join our team at Marriott International.About the RoleThis is an exciting opportunity for a talented individual to work in a fast-paced kitchen environment, preparing and cooking high-quality dishes to meet the expectations of our discerning guests.Salary: $50,000 - $65,000 per yearKey...

We're the Dream Makers of Culinary ExcellenceAt Travel + Leisure Co., our mission is to craft extraordinary dining experiences that leave a lasting impression. As part of our dynamic team, you'll play a vital role in bringing our vision to life. We're seeking an exceptional Chef de Partie to join our Port Douglas resort, where the warmth of the tropical...

About the RoleWe are seeking a permanent part-time or casual Culinary Support Professional to join our team in Port Douglas. As a key member of our catering department, you will be responsible for daily food preparation, kitchen hand duties, and food delivery to our vessels.Your primary objectives will include:Preparing high-quality meals for our passengers...

At Sheraton, we believe that our associates are the heart of what makes our hotels truly exceptional.About UsWe are part of Marriott International's Premium portfolio, committed to putting people first for 90+ years. Our global community spans over 400 locations around the world, where we create a sense of belonging through engaging experiences and...

We are seeking a highly skilled and experienced Demi Chef to join our culinary team at the Sheraton Grand Mirage Resort Port Douglas in Tropical North Queensland. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.Company OverviewThe Sheraton Grand Mirage Resort Port Douglas is a 5-star...

About the RoleWe are seeking a skilled Culinary Support Specialist to join our team in Port Douglas. This is a permanent part-time or casual position, working 4-5 days per week (around 25 hours per week, potentially more).Key Responsibilities:Daily food preparation for our vesselsBasic kitchen hand dutiesFood delivery to our vesselsAdhering to Food Safety...

We're Putting the World on VacationAt Wyndham Destinations, our mission is to deliver exceptional guest experiences. As the Chef de Partie, you will be responsible for running the day-to-day operations of the kitchen, planning menus that meet financial goals and appeal to all guests, and providing food and beverages in a timely and professional...

Unlock Your Culinary PotentialAt Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As a Chef de Partie, you'll play a vital role in bringing our culinary vision to life.Key Responsibilities:Lead the day-to-day operations of the kitchen, ensuring seamless service and exceptional food quality.Collaborate with the...

We Put the World on VacationAt Travel + Leisure Co., our mission is to create exceptional experiences for travelers worldwide. Our innovative approach and commitment to excellence make us a leader in the vacation ownership industry.Salary and BenefitsThe salary for this role is approximately $70,564.00 per annum, plus superannuation. Additional benefits...