Culinary Operations Manager

1 day ago


Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Lead Culinary Excellence in Tropical Paradise

We're seeking an accomplished Chef de Partie to spearhead our culinary operations at Club Wyndham Port Douglas, a stunning tropical resort nestled amidst world-renowned Four Mile Beach and the Daintree Rainforest.

Your mission will be to run the day-to-day kitchen operation, crafting menus that exceed guest expectations while ensuring impeccable food safety and hygiene standards. With your passion for innovation and adaptability, you'll drive menu development, lead a high-performing team, and deliver exceptional dining experiences.

Unlock Career Growth with Our Top-Notch Benefits
  • $70,564.00 gross per annum + superannuation
  • Professional development funding to enhance your skills
  • Dream vacations across Australia, Fiji, New Zealand – enjoy them at a discounted rate
  • Comprehensive private health cover to support your well-being

To succeed in this role, you'll require relevant trade qualifications, previous experience in a hotel/resort environment, and a genuine enthusiasm for delivering exceptional guest experiences. If you're eager to elevate your career in a dynamic environment, apply today.



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