
Senior Culinary Professional
2 days ago
We are seeking a skilled and dedicated culinary specialist to join our team at Bonville Golf Resort in Coffs Harbour, NSW.
Key Responsibilities:
- Assist the Executive Chef with kitchen operations and menu planning.
- Prepare and present à la carte dishes that meet high standards of presentation and consistency.
- Maintain stock levels and order supplies as required.
- Contribute to staff training and development initiatives.
Requirements:
- Trade qualifications in cooking and relevant experience.
- Ability to work under pressure and maintain a professional manner.
- Excellent presentation and consistency skills.
We are also seeking an Apprentice Chef to learn culinary skills and gain knowledge of ingredients and cookery methods.
To be successful in this role, you will have:
- A passion for food and a culinary career.
- Ability to work well under pressure and maintain a positive attitude.
- A strong work ethic and willingness to learn.
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