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Culinary Expert
3 weeks ago
This is a culinary role that requires trade qualifications and practical experience. As a chef or apprentice chef, you will be responsible for controlling a section of the kitchen, assisting the executive chef, preparing and presenting à la carte dishes, enforcing service and operational standards, ordering stock and supplies, and contributing to ongoing staff training and development.
Key Responsibilities- Assist the Executive Chef with all aspects of kitchen operations
- Prepare, cook, and present a variety of à la carte dishes
- Enforce service, presentation, and operational standards to ensure consistency and quality at all times
- Order stock, kitchen supplies, and equipment, and control stock levels
- Assist with ongoing staff training and development
- Receive, sign, and account for supplies and deliveries
- Trade qualifications and practical experience
- Ability to work well under pressure and maintain a professional manner
- Excellent presentation and consistency in both work and personal life
For Apprentice Chefs, we offer a Commercial Cookery apprenticeship where you will learn advanced culinary and knife skills, gain knowledge of ingredients and cookery methods, use commercial equipment, and prepare and cook menu items. You must be willing to learn and dedicated to your training and further studies.
- Passion for food and culinary career
- Ability to work well under pressure and maintain a professional manner
- Ability to work well within a team and take instructions/direction well
- Excellent presentation and consistency in both work and personal life
- Positive attitude, honesty, reliability, and strong work ethic
- Ability to comply with company policies, procedures, and departmental standards and guidelines
- Driver's licence or on the path to getting your licence, as public transport is not available in our area