Senior Culinary Operations Manager

Culinary Leadership Opportunity

We are seeking a highly skilled and motivated Culinary Manager / Executive Chef to lead our kitchen operations and oversee front-of-house services, ensuring seamless coordination and top-tier quality.

As the head of culinary operations, you will be responsible for managing all aspects of our culinary offerings and front-of-house coordination. Your leadership will drive culinary excellence, innovative menu development, and exceptional guest service, fostering a vibrant and efficient workplace.

Located in Melbourne's vibrant inner-north, we offer contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.

Easily accessible via public transportation and with ample parking, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.

Key Responsibilities:

1. Work collaboratively with Food & Beverage Management and Sales & Marketing teams to ensure execution of high-quality products and services.
2. Coordinate and manage kitchen administration, kitchen operations, restaurant service, room service, bar service, and conferencing operations in the Hotel while maximizing profitability and exceeding customer needs.
3. Assume overall leadership and responsibility for the cost-effective management of the Kitchen and Food & Beverage team to maximize profitability.
4. Oversee food preparation, production, and menu implementation to deliver innovative and safe dishes that exceed customer expectations.
5. Collaborate closely with front-of-house staff to ensure smooth service flow and guest satisfaction.
6. Monitor service quality, handle guest feedback, and implement improvements.
7. Train, mentor, and develop staff to maintain a motivated and skilled team.
8. Maintain a positive and professional work environment.
9. Maintain Health & Safety standards in the kitchen and food & beverage outlets.

Qualifications and Requirements:

1. 3+ years of proven experience as a Culinary Manager or Executive Chef in a Hotel environment.
2. A strong creative vision with a meticulous eye for detail, while staying trend-aware, adaptable, and innovative in bringing a unique spin to culinary concepts.
3. Commercially astute, with demonstrated success in managing food and labor costs, supplier partnerships, and kitchen operations.
4. Skilled in training, mentoring, and inspiring diverse teams, fostering a positive, engaged, and respectful workplace culture.
5. Excellent interpersonal and communication skills, able to collaborate effectively with front-of-house, events, marketing, and senior leadership to deliver a seamless guest experience.

Full Australian work rights are required for this role as sponsorship cannot be offered.

Benefits:

1. Free on-site car park
2. Employee benefit card offering discounted rates at worldwide hotels
3. Develop your talent through learning programs
4. Opportunity to grow within your property and across the world
5. Ability to contribute to the community and make a difference through Corporate Social Responsibility and Environmental, Social, and Governance activities

Our Commitment to Diversity & Inclusion

We strive to create an inclusive work environment where diversity and individuality thrive.

Why Work for Us?

We welcome you as you are and support you to grow and learn every day, making sure that work brings purpose to your life.

By joining us, you can continue to explore limitless possibilities and make a meaningful contribution to our company.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

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