Senior Culinary Operations Manager
1 day ago
Overview:
A dynamic and creative leadership position where the selected candidate will spearhead culinary excellence, drive innovation, and deliver unparalleled dining experiences.
Key Responsibilities:
- Lead a high-performing team of chefs to achieve exceptional culinary standards.
- Collaborate with the Executive Chef to design menus that reflect luxury positioning and showcase seasonal creativity.
- Mentor and motivate the culinary team to ensure seamless execution of events.
- Work closely with the Events, F&B, and Sales teams to deliver memorable and successful events.
- Monitor food costs, supplier relationships, and kitchen efficiencies to drive business growth.
- Provide expert culinary guidance to other hotel dining outlets as needed.
Requirements:
- Proven experience as a Senior Sous Chef or Executive Chef in a luxury hotel or high-end catering environment.
- Strong leadership skills with the ability to lead a team to success through a caring approach.
- Exceptional creativity and passion for delivering exceptional culinary experiences.
- Excellent attention to detail and organizational skills.
- Ability to thrive in a fast-paced environment.
- Excellent knowledge of food hygiene standards and certification in Commercial Cookery.
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