
Tasmanian Seasonal Produce Specialist
2 days ago
Imagine yourself as a culinary expert in a dynamic kitchen environment.
We are seeking an exceptional Demi Chef to join our team and contribute to the success of our revolving restaurant at a prestigious waterfront destination.
This full-time position will provide you with the opportunity to support senior chefs in preparing high-quality dishes, develop your skills in crafting elegant cuisine with precision and flair, and be part of a dedicated kitchen team.
Our menu reflects the finest Tasmanian seasonal produce and is prepared using traditional and modern techniques.
The key responsibilities of this role include:
- Supporting senior chefs in food preparation and presentation
- Contributing to the overall reputation of the restaurant for exceptional fine dining
- Working across various shifts, including weekends and public holidays
In return for your hard work and dedication, you will enjoy a range of benefits, including:
- Delicious staff meal available per shift
- Secure onsite parking
- Access to hundreds of discounts across many brands
- Supportive work environment with opportunities for learning and development
To be successful in this role, you will require:
- At least 3 years' experience in a similar environment
- A genuine passion for working with high-quality Tasmanian produce
- The desire to create memorable customer experiences
- Motivation and a drive to succeed as part of a dynamic team
Applicants may be subject to pre-employment and ongoing screening checks.
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