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Culinary Operations Leader
3 weeks ago
We're looking for a skilled and creative professional to join our team as Chef de Cuisine - Banqueting.
This is an exciting opportunity to take the reins of our banqueting kitchen and lead a team of passionate culinary professionals in delivering high-impact experiences across weddings, galas, conferences, and bespoke events.
Job Description
In this role, you'll be instrumental in upholding and evolving the culinary reputation of one of Melbourne's most stylish luxury hotels.
You will oversee the planning and execution of culinary operations, ensuring seamless delivery of exceptional dining experiences that meet the highest standards.
You Will:
- Lead a team of culinary professionals to deliver high-quality food and beverage services.
- Develop and implement menu plans, taking into account seasonal ingredients, dietary requirements, and guest preferences.
- Maintain the highest standards of food safety, hygiene, and presentation.
- Collaborate with other departments to ensure seamless delivery of events and meetings.
Requirements
To succeed in this role, you will need:
- A passion for culinary excellence and a commitment to delivering exceptional dining experiences.
- Strong leadership skills, with experience in managing a team of culinary professionals.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
- A strong understanding of food safety, hygiene, and presentation standards.
Benefits
As a member of our team, you can expect:
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- The chance to work in a dynamic and fast-paced environment, with opportunities to grow and advance your career.
