Executive Chef

4 hours ago


Wyong Shire, Australia Mounties Group Full time
{"About the Role": "We are seeking an experienced and skilled Chef to lead our culinary team at Club Wyong in Wyong, NSW. As a key member of our team, you will be responsible for preparing and cooking a variety of dining options, maintaining high standards, and delivering exceptional customer experiences.", "Key Responsibilities": "
\t\u2022 Manage efficient and high-quality food preparation
\t\u2022 Maintain presentation and consistency of food served
\t\u2022 Service and prepare for all bistro and function meals
\t\u2022 Monitor stock levels and complete stock rotations
\t\u2022 Ensure compliance to food handling practices and general cleaning duties
\t\u2022 Create a positive guest experience by delivering a high level of food quality
", "Requirements": "
\t\u2022 Previous experience working in a kitchen
\t\u2022 Hold a Cert III or IV in Commercial Cookery
\t\u2022 Food Handling certificate
\t\u2022 Be self-disciplined and a team player
\t\u2022 Exceptional communication skills
\t\u2022 Ability to work a flexible roster, which includes days, nights, weekends and public holidays
", "Our Benefits": "
\t\u2022 Supportive and inclusive team and culture
\t\u2022 Ongoing learning and development opportunities
\t\u2022 Uniforms provided
\t\u2022 Exclusive staff benefits program
", "Why Mounties Group?": "
\t\u2022 We have over 250,000 members and are listed as one of Australia's top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.
\t\u2022 Group Winner: Western Sydney Business Awards – Employer of Choice 2020
\t\u2022 Clubs NSW - Clubs and Community Award for Health and Wellbeing 2020
\t\u2022 Clubs NSW – Clubs and Community Award for Emergency Services 2023
"}
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