Culinary Team Member
4 weeks ago
We are seeking a skilled Chef de Partie to join our Banquets team. As a valued member of our culinary team, you will support the Chef de Cuisine - Banquets in daily management and food preparation. Your experience in a range of cooking styles and preparation techniques is essential, including proven experience in supervision.
Key Requirements:
- Previous experience at a similar level in a hotel environment.
- Excellent technical skills with experience in running a section.
- An energetic and proactive enthusiasm to further develop your culinary expertise.
- Meticulous attention to detail in delivering consistently high quality dishes.
- Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team.
- A team player who easily builds rapport with colleagues and guests alike.
- Experience with working across multiple sections of the kitchen.
- Ability to remain calm and professional under pressure in a busy fast-paced environment.
Qualifications:
- An experienced Chef de Partie with expertise in a similar fast-paced operation.
- Motivation, energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings, evenings and weekends.
- The ability to run your own busy section and remain composed under pressure.
- Attention to detail and a commitment to producing high-quality dishes.
- Excellent organizational skills and time management.
Accommodations and Benefits:
- Opportunities for professional growth and career advancement.
- A supportive and dynamic work environment.
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