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Executive Chef

2 months ago

Airlie Beach, Queensland, Australia Travel + Leisure Co Full time
{"title": "Sous Chef Opportunity at Travel + Leisure Co.", "content": "

At Travel + Leisure Co., we're on a mission to put the world on vacation. Our culinary team is at the forefront of this mission, crafting exceptional dining experiences for our guests. We're seeking a talented Sous Chef to join our team in Airlie Beach, where you'll play a pivotal role in shaping the culinary direction of our resort.

As a Sous Chef, you'll work closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here, from crafting menus to introducing fresh and exciting dishes that reflect our commitment to quality and global cuisines.

We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests. If you're passionate about food, leadership, and innovation, we'd love to hear from you.

Some of the benefits of working with us include:

  • Professional development funding
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Lifestyle benefits and discounts
  • Subsidised private health cover
  • Reward and recognition program

To be successful in this role, you'll need:

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment
  • Culinary degree or equivalent certification from a recognised culinary institution
  • Strong leadership abilities with a collaborative and hands-on approach to management
  • Excellent communication skills and the ability to work effectively under pressure
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality
  • Flexibility to work evenings, weekends, and holidays as required
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