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Executive Chef

2 months ago


Doncaster East, Victoria, Australia Calvary Care Full time
About the Role

The position of Chef Manager supports the Home Manager in leading the catering service within the Home, planning and preparing all meals to ensure the individual needs of our residents are being met and making certain each resident is offered choice.

This role is part of an integrated team of people working within an established and agreed framework supporting the resident to live their best life.

Main Responsibilities
  • Meal Planning and Preparation: Plans, prepares and oversees the preparation of daily meals and beverages for residents that meets the individual needs of residents including special dietary requirements, allergies and culturally specific requirements.
  • Food Safety and Hygiene: Responsible for ensuring documentation is recorded and maintained in accordance with Food Safety Regulations and ensures the cleaning schedules and ongoing cleaning practices (including spillage cleaning) are adhered to in accordance with the Calvary National Food Safety Program.
About You
  • Certifications and Qualifications: Certificate III or IV in Commercial Cookery, Diploma of Hospitality, Food Safety Supervisor Certificate (Health Care Competencies)
  • Experience: Experience in a similar role in the residential care or health care sectors.
  • Personal Qualities: A desire to join a team committed to the care of others in a mission-based organisation.
About Calvary

At Calvary, our staff matter. With over 130 years' experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.

Your benefits include:

  • NFP salary packaging benefits, discounted health insurance and gym memberships
  • Paid parental leave
  • Training, development pathways and career opportunities
  • Flexible hours that make sense for you