
Luxury Hotel Executive Chef
1 week ago
Nestled in the picturesque Southern Highlands and NSW South Coast lies a luxurious boutique hotel, offering an unparalleled experience where elegance meets refinement.
The property boasts spacious rooms, impeccable service, a restaurant, pool, and conference facilities ensuring a memorable stay.
We are seeking a skilled Chef to join our culinary team.
Reporting to the Head Chef, you will be responsible for food preparation, execution, and contributing to menu development. This role offers diversity and the opportunity to work with fresh produce from our on-site garden.
About the Opportunity:- Certificate III & IV in Commercial Cookery
- Experience as a Sous Chef with leadership skills
- A background in similar roles in high-end restaurants or functions kitchens is advantageous
- Strong planning, organisational, and creativity skills
- An understanding of food safety principles
- A flexible availability to work varied shifts
- Ability to thrive in a fast-paced environment
This role offers a competitive salary and opportunities for growth.
Sponsorship is available.
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