Executive Chef

3 days ago

Yarra Valley High Country, Australia The Porepunkah Pub Full time $90,000 - $120,000 per year
About Us:

The Porepunkah Pub is a thriving community hub just minutes from Bright, sitting at the foot of Mt Buffalo. Known for our relaxed vibe, cold beers, and delicious seasonal fare, we're a destination for both locals and visitors alike. With a strong focus on locally-sourced produce and a commitment to quality, we're ready to take our food offering to the next level – and we want you to lead the charge.

What You'll Be Doing:
  • Overseeing day-to-day kitchen operations and team leadership
  • Designing seasonal menus using local and regional ingredients
  • Maintaining high standards of food quality, presentation, and consistency
  • Managing food costs, stock levels, and supplier relationships
  • Training, mentoring, and scheduling a small, passionate kitchen team
  • Ensuring food safety and kitchen cleanliness standards are always met
  • Collaborating with venue managers on specials, functions, and new ideas
What We're Looking For:
  • Previous experience as a Head Chef or Executive Chef in a similar fast-paced pub or bistro environment
  • A passion for modern Australian pub food with a creative, seasonal twist
  • Strong leadership and communication skills
  • Hands-on, calm under pressure, and solutions-focused
  • Understanding of kitchen financials and rostering
  • Formal culinary qualifications preferred but not essential
Why Join Us?
  • Work/life balance in one of Victoria's most beautiful regions
  • Creative freedom to build your own menus and shape the food offering
  • Supportive ownership and a tight-knit, down-to-earth team
  • Competitive salary + performance bonuses
  • On-site or local accommodation assistance available
  • Be part of a growing venue with a great reputation and loyal following

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