Senior Culinary Professional

3 days ago


Kangaroo Valley, New South Wales, Australia beBeeCulinary Full time $80,000 - $85,000

About this role:

We are seeking a skilled professional to join our culinary team. As a key member, you will assist in daily food preparation and execution, and contribute to creating new and exciting menus for our guests.

Key responsibilities include:

  • Preparing and cooking meals to a high standard
  • Contributing to menu planning and development
  • Working effectively as part of a team to achieve kitchen goals
  • Maintaining high standards of food safety and hygiene
  • Participating in a 7-day working roster, including days, nights, and weekends

Qualifications and skills required:

  • Certificate III & IV in Commercial Cookery (minimum)
  • Experience as a Sous Chef or in a similar role in an a la carte hotel restaurant or functions kitchen
  • Strong planning and organisational skills
  • Enthusiasm and creativity in providing high-quality food
  • Understanding of food safety and HACCP principles

We offer a dynamic and supportive work environment, opportunities for career growth, and a competitive salary package. If you have the passion and skills to deliver exceptional culinary experiences, we would love to hear from you.

Sponsorship Available: Yes

Location: Kangaroo Valley, Australia



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