Head Chef

4 days ago

Yarra Valley High Country, Australia Levantine Hill Group Full time $100,000 - $110,000 per year

About Us

Levantine Hill Estate is a premier destination in the heart of the Yarra Valley, blending world-class wine, luxury hospitality, and unforgettable culinary experiences. Just 55 minutes from Melbourne, our estate features:

  • A flagship restaurant and cellar door
  • Multiple event spaces
  • A soon-to-open 33-room luxury hotel (part of the Small Luxury Hotels collection)

We're proud to be ranked #3 in Australia's Top Wineries of 2025 by The Real Review.

The Opportunity

We're seeking a creative, driven, and visionary Head Chef to lead our culinary team and shape the future of dining at Levantine Hill. This is a rare opportunity to leave your mark on a growing luxury estate, working closely with ownership and leadership to craft menus that celebrate Mediterranean and Middle Eastern flavours with a modern Australian twist.

What You'll Do

  • Lead the food division across all venues: restaurant, events, and hotel breakfast
  • Collaborate with the leadership team to deliver seamless guest experiences
  • Design and develop seasonal menus and tasting notes
  • Manage kitchen operations, budgets, and vendor relationships
  • Recruit, train, and inspire a high-performing kitchen team
  • Uphold the highest standards of food quality, hygiene, and presentation

What We're Looking For

  • Proven experience as a Head Chef in a premium dining environment
  • Passion for Mediterranean and Middle Eastern cuisine
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced, evolving hospitality setting
  • Availability for weekend work during peak seasons

Why Join Us?

  • Be part of a prestigious and growing luxury estate
  • Work alongside passionate professionals in wine, hospitality, and tourism
  • Relocation allowance available for the right candidate
  • A chance to shape the culinary identity of a landmark destination

Ready to Apply?

We'd love to see:

  • Photos of dishes you're proud of
  • A Mediterranean dish you'd add to our menu

Apply now and bring your culinary vision to life at Levantine Hill Estate.

*Salary range of $100k - $110k is based on experience*

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