Restaurant Operations Manager
5 days ago
About the Role:
As a Restaurant Operations Manager at Accor, you will be responsible for leading and supervising Food & Beverage service within the restaurant and bar, ensuring service standards are followed for a friendly, genuine, and engaging experience. You will prepare forecast reports and roster staff accordingly, assist the Restaurant Manager and Sommelier in purchasing, stock control, and management, and ensure standard operating procedures are updated and followed.
Key Responsibilities:
- Lead and supervise Food & Beverage service teams to deliver exceptional guest experiences.
- Prepare forecast reports and roster staff to ensure efficient service delivery.
- Assist the Restaurant Manager and Sommelier in purchasing, stock control, and management.
- Ensure standard operating procedures are updated and followed to maintain high service standards.
Requirements:
- Minimum 2 years previous experience in a similar role, within high-end dining operations.
- Strong service skills, with confidence in all aspects of service.
- Strong ability to lead a team and assist with management and guidance of staff.
- Strong interpersonal and problem-solving abilities, with excellent written and verbal communication.
- Valid South Australian Responsible Service of Alcohol (RSA) certification.
- A true love and passion for food, beverage, and creating genuine memorable guest experiences.
About Accor:
As a member of the Accor group, you will have access to a range of benefits and opportunities, including the ALL Heartists program, which provides employees with preferential rates in hotels and exclusive discounts with a wide range of partners. You will also have the opportunity to develop your talent and grow within our property and across the world.
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