Executive Chef Position in Sydney
2 days ago
Mantra Hotel Sydney Airport, part of the rapidly expanding Mantra Group portfolio, is set to become one of the busiest hotels in the Sydney precinct.
The hotel boasts 136 studio rooms and 24-hour reception, making it an ideal transit hotel for weary travellers.
We are seeking a passionate and dedicated Commis Chef with a desire to grow and thrive to join our Kitchen Team on a casual basis.
The successful candidate will have ambition, raw talent, and key skills. For this vital role, we are looking for someone who has a passion for food and a willingness to take on feedback and try new things.
Our chefs work closely with great produce and learn new techniques through one-on-one mentoring and continual training.
To be successful in this role, you will possess recognised culinary training and employment experience, as well as a commercial cookery certification. A safe food handling certificate or food safety supervisor qualification is preferred.
This is a fantastic opportunity to build up your hospitality career within a stable, secure, and reputable organisation. With a focus on food quality and presentation, you will be hands-on in your approach, able to remain calm under pressure, and deliver high-quality cuisine to our guests.
We offer a competitive salary of $50,000 - $60,000 per annum, depending on experience, and the opportunity to work across the Pacific.
Please note that we cannot guarantee the accuracy of the estimated salary range, and this figure may vary based on individual circumstances.
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