Executive Pastry Chef

3 weeks ago


Canberra, ACT, Australia Hyatt Full time

About the Role

The Pastry Chef de Partie will be responsible for preparing a wide variety of pastries and desserts for the hotel's outlets.

This individual will work closely with the Head Pastry Chef to craft memorable culinary experiences for our guests.

Key Responsibilities

  • Prepare and bake a diverse range of desserts and pastries.
  • Collaborate with the Head Pastry Chef to develop and update dessert menus.
  • Ensure all pastries and desserts meet quality standards for taste, texture, and presentation.
  • Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
  • Monitor and manage inventory levels of pastry ingredients.
  • Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.

What We Offer

  • Complimentary and discounted accommodation at Hyatt properties worldwide.
  • Access to complimentary shift meals and discounts for the hotel gym facilities and all food and beverage outlets.
  • Training and development opportunities with over 2000 online learning modules to support career development.
  • Above award wages.
  • Access to our employee assistance program.
  • Being part of a diverse and inclusive team, passionate about their work.

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