Executive Pastry Chef
3 weeks ago
About the Role
The Pastry Chef de Partie will be responsible for preparing a wide variety of pastries and desserts for the hotel's outlets.
This individual will work closely with the Head Pastry Chef to craft memorable culinary experiences for our guests.
Key Responsibilities
- Prepare and bake a diverse range of desserts and pastries.
- Collaborate with the Head Pastry Chef to develop and update dessert menus.
- Ensure all pastries and desserts meet quality standards for taste, texture, and presentation.
- Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
- Monitor and manage inventory levels of pastry ingredients.
- Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.
What We Offer
- Complimentary and discounted accommodation at Hyatt properties worldwide.
- Access to complimentary shift meals and discounts for the hotel gym facilities and all food and beverage outlets.
- Training and development opportunities with over 2000 online learning modules to support career development.
- Above award wages.
- Access to our employee assistance program.
- Being part of a diverse and inclusive team, passionate about their work.
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