Executive Pastry Chef

2 weeks ago

Canberra, ACT, Australia Lucas Restaurants Full time

We are seeking a skilled Pastry Chef de Partie to join our team at Carlotta, an innovative Australian restaurant group.

About Carlotta

Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. Our menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.

About LUCAS Restaurants

LUCAS Restaurants is home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. We create venues and experiences that bring people together.

Job Description:

We are looking for a talented Pastry Chef de Partie to assist the Head Pastry Chef with the day-to-day operations of the dessert section. You will be responsible for ensuring your section of the kitchen operates efficiently and effectively.

Key Responsibilities:

  • Assist the Head Pastry Chef in managing the dessert section
  • Maintain high standards of food quality and presentation
  • Work collaboratively as part of a team to achieve excellent service
  • Develop and maintain strong relationships with colleagues and clients
  • Stay up-to-date with industry trends and best practices

Requirements:

To be successful in this role, you will need:

  • Demonstrated experience as a Pastry Chef in an a-la-carte restaurant
  • Strong communication and time management skills
  • Able to work autonomously and within a team
  • An outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends and public holidays

Benefits:

LUCAS Restaurants offers a competitive salary package, including:

  • $60,000 - $70,000 per annum (dependent on experience)
  • Ongoing training and development opportunities
  • Continuous growth and career progression
  • A supportive and collaborative work environment

About Working with LUCAS Restaurants:

We believe in providing ongoing support and development for our employees. Our focus is on creating a positive and inclusive work environment that allows everyone to thrive.

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