Executive Chef
4 weeks ago
This role offers an exciting opportunity to join PAPPA ACT PTY LTD as a key member of the culinary team. As an Executive Chef, you will be responsible for managing a high-volume kitchen, ensuring the highest quality of food products, presentation, and plating. Your strong leadership abilities and excellent communication skills will enable you to work effectively with the team to achieve kitchen KPIs.
Key Responsibilities:
- Manage a high-volume kitchen with a focus on quality and efficiency
- Lead a team of cooks and kitchen staff to achieve kitchen KPIs
- Ensure compliance with health and safety standards
- Regulate temperatures of ovens, grills, and other cooking equipment
- Manage food wastage and rotation of stock
- Prepare and cook food to meet special dietary requirements
- Plan menus and estimate food requirements
Requirements:
- At least 2 years of experience in Asian commercial kitchen management
- Asian cooking experience is preferred, mostly in papparich outlets
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent communication and interpersonal skills
- Salary range from AUD 75,000.00 to 80,000.00
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