Executive Chef

6 days ago


Port Macquarie, New South Wales, Australia Mingara Recreation Club Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mingara Recreation Club. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in our restaurant, cafe, and events centre.

Key Responsibilities

  • Lead a team of chefs in the preparation and cooking of meals during service, private parties, and functions
  • Develop and implement menus in collaboration with our culinary leaders
  • Manage kitchen operations, including inventory control, stock management, and waste reduction
  • Train and mentor junior chefs to ensure high standards of food quality and presentation
  • Collaborate with our events team to create customized menus for functions and events
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with food safety and hygiene standards

Requirements

  • Minimum of 3 years' experience as an Executive Chef in a high-volume kitchen
  • Relevant qualifications, such as a Certificate III in Commercial Cookery or equivalent
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Passion for delivering exceptional customer service

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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