Restaurant All Rounder

7 months ago

Macquarie Park, Australia Thirty 7even dining Full time

**Responsibilities**:
**Front-of-House (FOH)**:

- Greet and welcome guests upon arrival, providing friendly and attentive service throughout their dining experience.
- Take customer orders accurately and efficiently, addressing any special requests or dietary restrictions.
- Serve food and beverages promptly and courteously, ensuring adherence to presentation standards and quality specifications.
- Assist with table set-up, including arranging utensils, napkins, and condiments to create an inviting dining environment.
- Maintain cleanliness and organisation of the FOH area, including clearing tables, sanitizing surfaces, and replenishing supplies as needed.
- Handle cash and credit card transactions accurately, processing payments and providing guests with receipts.
- Communicate effectively with kitchen staff and management to relay customer feedback, special requests, and order modifications.
- Coffee and wine making (Experience preferred but not essential)

**Back-of-House (BOH)**:

- Assist kitchen staff with food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
- Follow standard recipes and preparation techniques to ensure consistency and quality in food production.
- Support kitchen operations by washing dishes, pots, pans, and utensils in a timely manner and maintaining cleanliness in the dishwashing area.
- Stock and organise inventory items, including food supplies, ingredients, and kitchen equipment.
- Adhere to food safety and sanitation standards, including proper handling and storage of perishable items and compliance with hygiene protocols.
- Collaborate with chefs and cooks to ensure efficient workflow and timely execution of orders during peak service hours.
- Assist with routine kitchen maintenance tasks, such as equipment cleaning, rubbish disposal, and recycling initiatives.

**Qualifications**:

- Proven experience in a restaurant or hospitality setting.
- Strong interpersonal skills and a positive attitude with the ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork abilities, with a willingness to assist colleagues across different departments.
- Basic knowledge of food safety practices and hygiene standards.
- Flexibility to work varying shifts, including evenings and weekends.
- Ability to multitask and prioritise tasks effectively to meet operational needs.
- Physical stamina and endurance to stand, walk, lift, and carry items for extended periods.
- RSA certificate
- Wine knowledge
- Barista skill / cocktail making skill is a plus

**Job Types**: Part-time, Casual

Pay: $22.61 - $28.26 per hour

Expected hours: 8 - 16 per week

Schedule:

- Shift work
- Weekend availability

Supplemental pay types:

- Penalty rates

Application Question(s):

- Please list your availabilities for work during our service hours:
Tue-Sat 11:00-14:30
Tue-Thur 17:00-21:00
Fri-Sat 17:00-22:00

**Experience**:

- restaurant/cafe: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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