Dining Operations Manager
2 weeks ago
At Park & Cove, we cultivate an atmosphere where locals and visitors come together to indulge in exceptional dining experiences. Nestled within the lush canopy of Noosa's treetops at Peppers Noosa Resort & Villas, our restaurant offers an ideal setting for up to 80 patrons, embracing a philosophy that celebrates the unique essence of the Sunshine Coast.
We seek a dedicated and ambitious individual who is eager to take on the role of Food & Beverage Supervisor, reporting directly to the Restaurant Manager. As part of our team, you will:
- Oversee front-of-house operations during peak service periods, ensuring seamless execution.
- Collaborate with your team, motivating them to deliver outstanding results and foster a positive work environment.
- Assist with rostering, team development, and overall department coordination, driving growth and efficiency.
Key Qualifications:
- A current RSA (Responsible Service of Alcohol) certification is mandatory.
- Proven understanding of day-to-day restaurant operations, with a focus on sequence of service and customer satisfaction.
- A strong passion for delivering exceptional guest experiences, backed by excellent leadership and teamwork skills.
Benefits:
- Take advantage of Accor's global staff discounts on hotel rooms and food & beverage from day one.
- Access Accor's industry-leading training platforms, including Accor Academy and Typsy, to enhance your career development.
- Connect with over 290,000 Accor professionals globally, sharing a passion for hospitality.
- Leverage limitless opportunities for growth and advancement within our network of over 5000 hotels across 110 countries.
About Us:
At Accor, we value diversity and inclusivity, welcoming individuals from all backgrounds to join our dynamic teams worldwide. By joining us, you'll have the opportunity to grow, learn, and pursue your aspirations, shaping the future of hospitality together.
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