Executive Culinary Team Member

3 weeks ago


Melbourne, Victoria, Australia St Vincent's Health Australia Full time

Job Overview


We are seeking a highly skilled and experienced Sous Chef to join our culinary team at St Vincent's Health Australia.



About the Role

This is an exciting opportunity for a talented and motivated individual to work in a fast-paced hospital environment.



Key Responsibilities

  • To assist in the planning, preparation, and presentation of meals and other food items;
  • To maintain high standards of cleanliness and hygiene in the kitchen area;
  • To assist with inventory management and ordering of food and supplies;
  • To provide exceptional customer service to patients, staff, and visitors;


Requirements

The successful candidate will have:



  • Demonstrated experience as a Sous Chef or similar role;
  • Excellent cooking and presentation skills;
  • Ability to work effectively in a team environment;
  • Strong communication and interpersonal skills;
  • A minimum salary of $85,000 per annum (negotiable depending on experience).


What We Offer

St Vincent's Health Australia offers a range of benefits including:



  • Competitive salary and salary packaging options;
  • Generous leave entitlements and flexible working arrangements;
  • Ongoing training and development opportunities;
  • A supportive and inclusive work environment.


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