Executive Culinary Team Member
2 weeks ago
Lucas Restaurants is an award-winning dining establishment seeking a skilled Chef de Partie to contribute to our culinary team. We offer competitive salaries and ongoing training opportunities for the right candidate.
About UsWe are dedicated to providing exceptional dining experiences, with a focus on maintaining high standards in food quality, presentation, and service. Our restaurants boast beautiful settings and offer generous discounts to our staff.
Job DescriptionThis role will involve working closely with senior chefs to ensure efficient day-to-day operations. The ideal candidate will have prior experience as a Chef de Partie in a fine dining setting, knowledge of Italian cuisine, and excellent communication skills. Additional requirements include the ability to work autonomously, lead a team, and maintain effective relationships.
Required Skills and QualificationsTo be successful in this role, you will need to possess:
- Demonstrated experience as a Chef de Partie in a similar environment
- In-depth knowledge of Italian cuisine
- Exceptional communication and presentation skills
- Ability to work autonomously and lead a team
- Qualification in Commercial Cookery or equivalent experience
We offer a range of benefits to support your career growth and well-being, including:
- Competitive salary: $70,000 - $90,000 per annum
- Ongoing training and development opportunities
- Generous discounts in our venues
- A supportive and dynamic work environment
We value our team members and are committed to supporting their professional growth. If you are a passionate and highly motivated hospitality professional, we encourage you to apply.
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