
Chef De Partie
3 weeks ago
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Chef de Partie – Breakfast Operations
Crowne Plaza Canberra | IHG Hotels & Resorts
Full-Time Position | Immediate Start Available
Crowne Plaza Canberra is looking for a passionate and experienced Chef de Partie to join our kitchen brigade with a primary focus on breakfast operations. From our vibrant Redsalt Restaurant breakfast buffet to a la carte and room service offerings, this role is perfect for a confident CDP with strong buffet knowledge and high-volume catering experience (up to 600+ guests).
Chef de Partie – Breakfast Operations
Crowne Plaza Canberra | IHG Hotels & Resorts
Full-Time Position | Immediate Start Available
Crowne Plaza Canberra is looking for a passionate and experienced Chef de Partie to join our kitchen brigade with a primary focus on breakfast operations. From our vibrant Redsalt Restaurant breakfast buffet to a la carte and room service offerings, this role is perfect for a confident CDP with strong buffet knowledge and high-volume catering experience (up to 600+ guests).
You'll also be part of a supportive and collaborative team contributing to our Lume Bar, Crowne Meetings, and room service operations as needed.
A Little Taste of Your Day-to-Day
- Lead and coordinate the preparation, production, and presentation of breakfast service including buffet and room service.
- Supervise and guide a team of up to 5 chefs and stewards, ensuring quality, timeliness, and compliance with HACCP and IHG standards.
- Manage mise-en-place, service readiness, and cleanliness of the breakfast kitchen.
- Support other outlets and meal periods when required, including events and dinner service.
- Collaborate closely with the Sous Chef and Executive Chef for menu planning, rostering, training, and continuous improvement.
- Experience as a CDP or strong Demi Chef in a high-volume hotel or resort environment, especially for buffet breakfast operations.
- Confidence working with large-scale catering (up to 600+ pax) and handling live stations, bulk prep, and short-order cooking.
- Certificate III in Commercial Cookery or equivalent qualification.
- Leadership skills with the ability to mentor and motivate junior chefs.
- A "can-do" attitude, professionalism under pressure, and pride in presentation.
- Strong understanding of kitchen hygiene, food safety and modern culinary trends.
- Must have full working rights in Australia (If you're applying outside of Australia, please specify your Australian work visa status in your application)
- Paid Birthday Leave and enhanced parental leave
- Hotel and dining discounts across IHG globally
- Ongoing career development with IHG Academy & training programs
- Transferable benefits across the IHG network
- Access to wellbeing support and discount retail platform
- A diverse, inclusive, and supportive workplace culture where your growth matters
At Crowne Plaza Canberra, we go beyond breakfast—we help our guests kickstart their day with energy, care, and connection. Be part of a hotel where your creativity, efficiency, and leadership are recognised and celebrated.
Apply now and bring your passion to life with IHG
#CrownePlazaCanberra #IHGCareers #GoFurtherTogether #ChefJobsCanberra #BreakfastCDP
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.Seniority level
- Seniority levelMid-Senior level
- Employment typeFull-time
- Job functionOther
- IndustriesHospitality
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