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Executive Chef

2 months ago

Doncaster East, Victoria, Australia Baptcare Full time
About the Role

The Head Chef is a key member of our culinary team, responsible for ensuring the smooth operation of our catering production across the residence. This includes managing back-of-house operations, such as ordering, food preparation, and delivery, as well as overseeing the management of cooks and back-of-house teams.

Key Responsibilities
  • Develop and implement menus that cater to the diverse needs and preferences of our residents, ensuring a high level of quality and nutrition.
  • Collaborate with our Lifestyle team to conduct food focus groups and gather feedback from residents to inform menu planning.
  • Manage the ordering and inventory of catering supplies, ensuring that they are procured within budget parameters.
  • Maintain accurate records of resident food preferences and dietary restrictions, and ensure that meals are prepared and served accordingly.
  • Ensure compliance with food safety and hygiene standards, and maintain a clean and safe kitchen environment.
  • Cater for external functions and events as required.
About You
  • Hold a post-secondary qualification in catering, cooking, or a related field.
  • Hold a Food Safety Supervisor qualification (HLTFSE,001, 005, 007).
  • Have experience working in catering in a residential aged care facility (desirable).
  • Be able to manage staff, including rostering and conflict resolution.
  • Have knowledge of food safety plans and HACCP compliance.
What We Offer
  • A competitive salary, plus access to salary packaging and novated leasing.
  • Ongoing professional development and team building opportunities.
  • Access to confidential counselling and support services.