Executive Chef Position at Avenue on Chifley
4 weeks ago
At Bonasella Pty Ltd, we are seeking an experienced and passionate Executive Chef to join our kitchen team at Avenue on Chifley. The ideal candidate will have a minimum of 2 years' experience in a full-time role with a Certificate IV or higher in Kitchen Management.
The successful applicant will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation. This includes cooking food according to recipes or personal judgment and experience, observing and testing foods to determine if they have been cooked sufficiently, adhering to food safety standards and occupational health & safety rules and regulations, and inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
The ideal candidate will also possess strong communication skills, being able to effectively communicate with the waiters before service, weigh, measure, and mix ingredients according to recipes or personal judgment, portion, arrange, and garnish food, carve and trim meats, make desserts, and regulate temperature of ovens, broilers, grills, and roasters.
We estimate the salary for this position to be between $70,000.00 and $80,000.00 per year, depending on experience. If you are eligible to work in Australia and are available for an immediate start, we encourage you to apply with your detailed and updated resume.
Please note that all communications with candidates will be dealt with confidentiality. We are looking for a long-term, full-time role, and prefer candidates with Australian citizenship or Permanent Residency.
The working hours for this position are from Monday to Friday, 8-hour shifts, with occasional weekend work required. If you are a motivated and skilled chef who is passionate about delivering exceptional results, we would love to hear from you.
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