Pastry Sous Chef Position

As an Executive Sous Chef Team Leader, you will play a critical role in supporting the Head Chef and Sous Chefs in their daily tasks. Your key responsibilities will include assisting with menu planning, inventory management, and staff supervision, as well as contributing to the development of new menu ideas.Ambitious and results-driven, you will be...

Bakery and Pastry Expertise NeededSirrom Corp., a leading industry provider with 50 years of experience in Life Support and Facilities Management, is seeking a highly skilled Pastry and Bakery Professional to join our dynamic team.This role involves working in a high-volume kitchen environment, creating a wide range of pastries, bread, and desserts for our...

SummaryWe are seeking an experienced Executive Sous Chef to join our Food and Beverage team at Highgate Hotels L.P. As a key member of our hospitality management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.This exciting role offers the opportunity to work closely with our...

About This Role:We are looking for a Trade Qualified Sous Chef with a minimum of 4 years' experience who has a strong passion for delivering exceptional service and creating memorable experiences for our guests. As a key member of our kitchen team, you will be responsible for managing inventory, preparing menus, and supervising the preparation and...

FIFO/ DIDO Qualified Pastry Chef /Bakery - FT 14 day on/ 7 days offJoin a leading industry provider with 50 years of experience in Life Support and Facilities Management as we expand our workforce villages across the Rockhampton Coalfield & Mackay / Bowen Basin Region QLD.We are seeking a passionate professional to join our dynamic team, delivering...

Compensation TypeYearlyHighgate HotelsHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Why us?Sous ChefWork where you belongAre you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members.Come and be part of...

Career OpportunityJoin ALH Hotels as a Sous Chef and take on a challenging role that will help you develop your skills and expertise.Your Key TasksSupport the Head Chef with menu development, inventory management, and food preparation.Coordinate kitchen operations during service, ensuring efficient and safe food production.Collaborate with kitchen staff to...

Fully-Qualified Pastry Chef Required for Dynamic TeamWe are seeking an experienced Pastry Chef to join our team at SIRROM Corp., a trusted industry leader and provider with 50 years of experience in Life Support and Facilities Management.This role offers the opportunity to work in a fast-paced, high-volume kitchen environment, creating delicious pastries,...

About Felons Brewing Co.Felons Brewing Co. is a modern brewery that prides itself on its commitment to sustainability and quality.We are seeking an experienced Chef de Partie who can join our team and help us deliver exceptional food and drink experiences.Key Responsibilities:Collaborate with the Executive Chef and Head Chef to develop menus and drive...

About UsOvolo Group is a leading hospitality provider with a passion for delivering exceptional experiences.We are seeking a talented Chef de Partie to join our team in ZA ZA TA.

Payload Preparation Expert WantedWe are seeking a skilled Pastry and Bakery Professional to join our facilities management network at SIRROM Corp., a renowned industry leader and provider with 50 years of experience in Life Support and Facilities Management.This role requires a strong background in high-volume kitchen operations, with a focus on payload...

Thyme @ The Vinyard Hervey Bay, Queensland, Australia Managing Director Thyme @ The Vinyard Pty Ltd Head Chef Opportunity Are you a skilled and creative Head Chef looking for a lifestyle change? Do you want to escape the hustle and bustle of city life and enjoy a better work-life balance? We have an exciting opportunity for a Head Chef to join our team in...

Our VisionWe aim to create unforgettable guest experiences through our passion for culinary excellence. At Hotel Indigo Brisbane City Centre, we believe in developing our colleagues and promoting from within, so the opportunities are boundless for those who are passionate and deliver.Job DetailsThis is a full-time position offering a competitive salary and...

En tant que Stagiaire Chef de Projet, vous accompagnerez notre chef de projet au sein de l'équipe gestion de projets et aurez l'opportunité de participer activement au pilotage de projets d'ingénierie. Vos principales missions seront :Accompagnement du chef de projet : Vous assisterez un chef de projet senior dans l'ensemble de ses activités, incluant la...

Kitchen Team Member WantedChef De PartieWe are looking for a skilled and experienced Chef de Partie to join our kitchen team at ClearCompany. As a key member of our team, you will play a vital role in delivering exceptional food quality and service to our guests, working closely with our talented team to achieve excellent results.Your Key Accountabilities:To...

About the RoleThe Alhgroup is seeking a skilled and motivated individual to fill the position of Chef De Partie at the Bellbowrie Tavern.As a key member of the kitchen team, you will be responsible for delivering exceptional food quality and service standards.Main Responsibilities:Preparation and service of meals according to menu and customer...

About the RoleWe're seeking an experienced Sous Chef to join our team at the Phoenix Hotel, supporting the Head Chef and driving culinary excellence.Main ResponsibilitiesAssist the Head Chef with menu planning, inventory management, and food preparation.Supervise kitchen staff during service, ensuring efficient and safe food preparation.Develop and implement...

Kitchen Leadership RoleWe're looking for an experienced Sous Chef to lead our kitchen team at the Phoenix Hotel, driving culinary excellence and innovation.Your Key ResponsibilitiesDevelop and implement strategic plans to improve kitchen operations and increase productivity.Assist the Head Chef with menu planning, inventory management, and food...

The Apollo Restaurant Group is a family of timeless dining destinations, each uniquely tied to the neighborhoods they call home.We're looking for a skilled Sous Chef to join our team in a casual position. As a key member of our kitchen team, you'll work closely with our Head Chef to ensure the highest standards of food quality and presentation.Key...