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Culinary Operations Manager

2 weeks ago

Brisbane, Queensland, Australia The Apollo Full time

The Apollo Restaurant Group is a family of timeless dining destinations, each uniquely tied to the neighborhoods they call home.

We're looking for a skilled Sous Chef to join our team in a casual position. As a key member of our kitchen team, you'll work closely with our Head Chef to ensure the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead and train new staff in kitchen techniques and procedures
  • Maintain high levels of attention to detail in menu execution and financial management
  • Monitor junior staff and provide constructive feedback
  • Promote a positive and collaborative work culture

Requirements:

  • Passion for cooking and running kitchens
  • Sous Chef level experience working in large, fast-paced kitchens
  • High level of organization and responsibility
  • Able to lead and motivate a team

Benefits:

  • Flexible roster and focus on work-life balance
  • Great staff discounts across the group
  • Energetic team with a collaborative work culture