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Restaurant Service Director

1 week ago

Brisbane, Queensland, Australia Alhgroup Full time
Kitchen Leadership Role

We're looking for an experienced Sous Chef to lead our kitchen team at the Phoenix Hotel, driving culinary excellence and innovation.

Your Key Responsibilities
  • Develop and implement strategic plans to improve kitchen operations and increase productivity.
  • Assist the Head Chef with menu planning, inventory management, and food preparation.
  • Coordinate kitchen staff during service, ensuring efficient and safe food production.
  • Maintain high standards of food quality and presentation.
  • Foster a positive and inclusive working environment for all kitchen staff.
RequirementsWhat We're Looking For:
  • Minimum 5 years' experience as a Sous Chef in a high-volume establishment.
  • Strong leadership and communication skills.
  • Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Able to work under pressure and meet deadlines.
  • Trade Cooking qualifications.
  • Passion for delivering exceptional customer experiences.